Bread, when you want it.
Say when you want to eat. Kvasen plans every step around your day — and never while you sleep.
Plan a bakeFree, nothing to install, and nothing is saved anywhere unless you ask for it.
Flour and water.
Kvasen starts from when you want to eat, and works back to here.
A little starter, fed in the morning.
It tells you when to feed it, so it is at its best when you mix.
Folded, as it rises.
A few gentle folds, each with its own reminder.
Risen by two thirds.
Kvasen tells you what to look for, then leaves the judging to you.
A night in the fridge.
While you sleep. No step is ever planned inside your night.
Into a hot pot.
Lid on, then lid off: the heat and the minutes, on one card.
On the table for lunch.
When you said you wanted it.
Calm, from start to finish.
Never while you sleep
Every time it offers fits around your nights and your work.
What to look for, not a countdown
The dough decides. Kvasen tells you what to look for.
A reminder at the right moment
Put the phone down. It will tell you when.
Worked out while this page loaded
A plan for bread on the table at dinner.
A plain white loaf at 75% hydration, a healthy starter, a kitchen at 24 °C, and a baker who is asleep between 11 at night and 7 in the morning. This is not a screenshot: Kvasen ran the model for Thursday 18:00 when you opened this page.
Ready to eat
Thursday at 18:00
You start tomorrow morning, around 8:00 · 33 h 58 in all
To make this time work, Kvasen adjusted:
- In the fridge for about 19 hoursMore flavour and a schedule you can sleep through; bake straight from the fridge.
Tomorrow
Step 1 of 11: Morning, around 8:00
Feed the levain
Step 2 of 11: Afternoon, around 13:15
Autolyse: flour and water
Step 3 of 11: Afternoon, around 14:00
Mix the dough
Stay around until Wednesday at 14:30.
Step 4 of 11: Afternoon, around 15:00
Stretch and fold, 4 times, about every 30 min
Step 5 of 11: Evening, around 19:15
Pre-shape
Stay around until Wednesday at 19:25.
Step 6 of 11: Evening, around 19:45
Final shape
Stay around until Wednesday at 20:00.
Step 7 of 11: Evening, around 20:00
Into the fridge (cold retard)
Thursday
Step 8 of 11: Afternoon, around 14:15
Preheat the oven
Step 9 of 11: Afternoon, around 15:15
Bake
Stay around until Thursday at 16:00.
Step 10 of 11: Afternoon, around 16:00
Cool
Step 11 of 11: Evening, 18:00
Ready to eat
Every time here is said the way you would say it: around, not to the minute; the minute is one tap away on your own plan. Nothing is scheduled inside the hours the baker said they were asleep. That is the whole job.
Tell it when you want to eat.
The planner is free and needs no account. Accounts — which add timers that reach a locked phone, a bake log, and a model that learns your kitchen — are invite-only for now.
Plan a bakeLearn how it works